Oval Proofing Basket

Elevate your artisanal baking with this beautifully crafted Oval Banneton, designed specifically to give your homemade loaves the perfect structure. As your dough undergoes its final rise (proofing), this natural cane vessel supports its shape, preventing it from flattening out and encouraging a beautiful, upward oven spring. Unlike standard mixing bowls, a traditional Proving Basket wicks away just the right amount of excess moisture from the surface of the dough. This creates a slightly drier skin that guarantees a delightfully crispy, artisan-style crust once baked.

Whether you are a sourdough enthusiast or a passionate weekend baker, utilizing a dedicated Fermenting basket is the secret to achieving bakery-quality results at home. The coiled rattan reed provides essential breathability for optimal oxygen circulation, ensuring the dough remains lively and aerated. Plus, it leaves a stunning, classic ribbed pattern on your finished loaves. Generously sized to accommodate larger batches, this essential addition to your traditional baking tools ensures your bread is light, airy, and visually spectacular every single time.

Key Features & Specifications

• Brand: Redecker
• Material: 100% Natural Cane (Rattan Reed)
• Capacity: Holds up to 1500g of dough
• Dimensions: 8.4 cm (H) x 19.9 cm (W) x 42.5 cm (L)
• Weight: 9 oz
• Origin: Made in Germany

How to Use Your Basket

• Prep the Basket: Before each use, generously dust the inside of the basket with flour (a 50/50 mix of regular flour and rice flour works brilliantly) to prevent the dough from sticking to the cane coils.
• Insert the Dough: After shaping your loaf, gently place the dough into the basket with the smooth side down and the seam facing upwards.
• Cover and Rest: Cover the basket with a damp tea towel, shower cap, or proofing cover to prevent the dough from drying out while it ferments and rises.
• Turn Out to Bake: Once the dough is fully proofed, gently invert the basket over a piece of parchment paper, a peel, or directly into a Dutch oven. The dough will drop out gently, revealing the beautiful spiral pattern. (Important: Never place the basket itself inside the oven!)
• Care & Cleaning: After use, simply tap out the excess flour. If wet dough is stuck, let it dry completely before brushing it out with a stiff, dry bristle brush. Store in a well-ventilated, dry place.